Brownie

Brownie Cookie Ingredients

• 1 1/4 cups (155 g) all-purpose flour

• 1/2 cup (50 g) Dutch-process or unsweetened cocoa powder

• 3/4 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 1/2 cup (115 g) unsalted butter, melted and slightly cooled

• 3/4 cup (150 g) granulated sugar

• 1/4 cup (50 g) packed light brown sugar

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

Best when warmed up and served with milk! :)