Double Chocolate Chunk Cookies — Ingredients
2 1/4 cups (280 g) all-purpose flour
1/2 cup (50 g) unsweetened cocoa powder, natural or Dutch-processed
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup (226 g) unsalted butter, room temperature
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) packed light brown sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/2–2 cups (260–350 g) semisweet or bittersweet chocolate chunks (mix of chopped bars and chips
An Ultra rich chocolate cookie made with dark cocoa and packed with oversized chocolate chunks for a fudgy decadent experience.
Double Chocolate Chunk Cookies — Ingredients
2 1/4 cups (280 g) all-purpose flour
1/2 cup (50 g) unsweetened cocoa powder, natural or Dutch-processed
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup (226 g) unsalted butter, room temperature
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) packed light brown sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/2–2 cups (260–350 g) semisweet or bittersweet chocolate chunks (mix of chopped bars and chips
An Ultra rich chocolate cookie made with dark cocoa and packed with oversized chocolate chunks for a fudgy decadent experience.
