Iced Lemon Cookie — Ingredients
2 1/2 cups (312 g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons (140 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1 large egg
1 teaspoon pure lemon extract
2 tablespoons fresh lemon zest (from about 2 medium lemons)
2 tablespoons fresh lemon juice
a bright, lemon cookie topped with a smooth lemon glaze. sweet, citrusy, and perfectly refreshing with a soft tender bite.
Iced Lemon Cookie — Ingredients
2 1/2 cups (312 g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons (140 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1 large egg
1 teaspoon pure lemon extract
2 tablespoons fresh lemon zest (from about 2 medium lemons)
2 tablespoons fresh lemon juice
a bright, lemon cookie topped with a smooth lemon glaze. sweet, citrusy, and perfectly refreshing with a soft tender bite.
