Oreo

All-purpose flour — 2 1/4 cups (280 g)

• Unsweetened cocoa powder — 1/2 cup (50 g)

• Baking powder — 1 teaspoon

• Baking soda — 1/2 teaspoon

• Salt — 1/2 teaspoon

• Unsalted butter, softened — 1/2 cup (113 g)

• Granulated sugar — 3/4 cup (150 g)

• Light brown sugar, packed — 1/4 cup (50 g)

• Large egg — 1

• Vanilla extract — 1 teaspoon

• Milk — 2–3 tablespoons (to adjust dough consistency, if needed)

• crushed Oreo cookies

  Sugar cookie with oreo crumbs topped with oreo!