Peanut Butter Blast

Peanut Butter Cookie Ingredients

• 2 1/4 cups (280 g) all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine salt

• 1 cup (225 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• 1/2 cup (100 g) packed light brown sugar

• 1 large egg, at room temperature

• 1 large egg yolk, at room temperature (optional for extra chew)

• 1 1/2 cups (375 g) creamy peanut butter (natural or commercial, depending on texture preference)

• 2 teaspoons pure vanilla extract