Red Velvet

Red Velvet Cake Cookie Ingredients

• 2 1/4 cups (280 g) all-purpose flour

• 2 tablespoons (15 g) unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 8 tablespoons (1 stick / 113 g) unsalted butter, softened

• 3/4 cup (150 g) granulated sugar

• 1/2 cup (100 g) packed light brown sugar

• 2 large eggs, at room temperature

• 2 teaspoons vanilla extract

• 2 tablespoons red food coloring (liquid) or 2 teaspoons concentrated gel/paste

• 1/2 cup (120 ml) buttermilk, at room temperature

• 1 teaspoon distilled white vinegar

• 4 ounces (115 g) cream cheese