Strawberry Cake Cookie Ingredients
1/4 cups (280 g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp fine sea salt
1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1/4 cup (50 g) light brown sugar, packed
1 large egg, room temperature
1 tsp pure vanilla extract
1/2 cup (120 ml) sour cream or plain Greek yogurt, room temperature
2 tbsp milk
1/2 cup freeze-dried strawberries, finely crushed (about 30 g)
1/4 cup strawberry jam or preserves
2–3 drops red or pink gel food coloring
that nostalgic strawberry taste you’ll love & remember! <3
Strawberry Cake Cookie Ingredients
1/4 cups (280 g) all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp fine sea salt
1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
1/4 cup (50 g) light brown sugar, packed
1 large egg, room temperature
1 tsp pure vanilla extract
1/2 cup (120 ml) sour cream or plain Greek yogurt, room temperature
2 tbsp milk
1/2 cup freeze-dried strawberries, finely crushed (about 30 g)
1/4 cup strawberry jam or preserves
2–3 drops red or pink gel food coloring
that nostalgic strawberry taste you’ll love & remember! <3
