Butter Pecan

Butter Pecan Cookie Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup light brown sugar, packed

• 2 large eggs, room temperature

• 2 teaspoons pure vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 1 1/2 to 2 cups pecans, coarsely chopped (toasted for best flavor)

• Optional: 1/2 cup butterscotch chips or white chocolate chips for extra sweetness

brown butter based cookie loaded with toasted pecans and mexican carmel drizzle for a nutty melt in your mouth southern classic.