Carrot Cake

Carrot Cake Cookie Ingredients

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 1 1/2 teaspoons ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup packed light brown sugar

• 1/2 cup granulated sugar

• 2 large eggs, at room temperature

• 1 teaspoon vanilla extract

• 1/2 cup sour cream or plain Greek yogurt

• 1 1/2 to 2 cups finely grated carrots (about 3–4 medium carrots)

• Frosting