Dark Rum Cocoa

Dark Chocolate Rum Cookies — Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 cup unsweetened Dutch-process cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon fine sea salt

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup packed light brown sugar

• 1/2 cup granulated sugar

• 2 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 3 tablespoons dark rum 1 1/2 cups dark chocolate chips or chopped dark chocolate

Rich dark cocoa infused with deep, buttery rum flavor for a bold, bakery style chocolate cookie with a smooth indulgent finish.