Dubai Chocolate Pistachio

Dubai Pistachio Cookie — Ingredients

• All-purpose flour: 2 1/4 cups (280 g)

• Unsalted butter, room temperature: 1 cup (226 g)

• Granulated sugar: 2/3 cup (135 g)

• Powdered sugar: 1/3 cup (40 g)

• Large egg: 1

• Vanilla extract: 1 teaspoon

• Fine sea salt: 1/2 teaspoon

• Baking powder: 1/2 teaspoon

• Ground cardamom: 1/2 teaspoon

• Finely ground pistachios (plus extra for coating or garnish): 1/2 cup (60–70 g)

• Whole shelled pistachios, chopped (for garnish or mix-in): 1/3 cup

• Rose water or orange blossom water: 1/2 teaspoon