White Choc. Macadamia Nut

Macadamia Nut Cookie — Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed light brown sugar

• 2 large eggs, room temperature

• 2 teaspoons pure vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 1 1/2 cups coarsely chopped macadamia nuts, toasted

• 1 1/2 cups white chocolate chips (or chunks)