Matcha

Ingredients for Matcha Cookies

• 2 1/4 cups (280 g) all-purpose flour

• 2 tablespoons (10–12 g) culinary-grade matcha powder (adjust to taste)

• 1 teaspoon baking powder

• 1/2 teaspoon fine sea salt

• 1 cup (226 g) unsalted butter, room temperature

• 3/4 cup (150 g) granulated sugar

• 1/2 cup (100 g) light brown sugar, packed

• 1 large egg, room temperature

• 1 teaspoon pure vanilla extract

• 1–2 tablespoons milk or heavy cream (optional, for dough consistency)