Pistachio Cookie — Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup finely ground pistachios (shelled, unsalted)
1/2 cup coarsely chopped pistachios, for texture and topping
2 tablespoons milk or heavy cream (optional, for softer dough)
Buttery Pistachio Cookie crowned with chopped pistachios and a silky pistachio drizzle.. delicate, nutty and irresistibly yummy!
Pistachio Cookie — Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup finely ground pistachios (shelled, unsalted)
1/2 cup coarsely chopped pistachios, for texture and topping
2 tablespoons milk or heavy cream (optional, for softer dough)
Buttery Pistachio Cookie crowned with chopped pistachios and a silky pistachio drizzle.. delicate, nutty and irresistibly yummy!