Walnuts 4 Chocolate

Chocolate Walnut Cookies — Ingredients

• 2 1/4 cups (280 g) all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/3 cup (35 g) unsweetened cocoa powder

• 1 cup (227 g) unsalted butter, softened

• 3/4 cup (150 g) granulated sugar

• 3/4 cup (165 g) packed light brown sugar

• 2 large eggs, room temperature

• 2 teaspoons vanilla extract

• 1 1/2 to 2 cups (225–300 g) semisweet chocolate chips

• 1 to 1 1/2 cups (100–150 g) chopped walnuts, toasted and cooled

• 1/2 to 2 cups (225–300 g) butterscotch chips

Deep cocoa cookie loaded with rich choolate chunks and toasted walnuts. fudgy nutty and decadently bold with every bite.